Description: Instructions 1.Pull out the plunger and pour marinade or sauce into the tube. Then put the plunger into the tube and press it. 2.You can also put the
Kokome Tenderize and flavorize Meat Injector – 2 depth setting for different thicknesses of meat– Locks for safety– Comes apart for easy cleaning– Dishwasher safe– Holds 3 fluid ounces
A wonderful device from professional chefs. Tenderizer meat injector made of plastic and steel. At the top of sauce injector there is a syringe with a marinade