Meat tenderizer sauce marinade injector 2 in 1 Triple syringe marinade meat injector for enhance the flavor and 30 stainless steel needles for softening meat

A wonderful device from professional chefs.

     Tenderizer meat injector made of plastic and steel. At the top of sauce injector there is a syringe with a marinade tank, at the bottom of the meat tenderizer needle of 2 types:
      – the first type for injecting marinade into meat
      – the second type for softening meat.
     You can adjust the depth of needle threading, depending on the thickness of your steak. After your meat tenderizer injector needles pierced the meat with a syringe, you inject the marinade into the inside. You will get excellent soft meat with a piquant taste.

     In cookbooks marinating meat is recommended to wait a few hours to marinade meat soaked. Using the meat marinade injector – no waiting is required. Grilled steak, turkey or chicken can be processed immediately.

     If you are a professional or just like to cook – this flavor injector will make you a god of cuisine. By softening the structure of the meat and adding a piquant taste, you will be the first in a hell of a kitchen.

Note!
      You must use a gravy without a large fraction and the tenderer will work as it should.
     The marinator is supplied in a special lubricant. It is not harmful but must be washed before use.
     The needles through which the marinade is injected are turned inward, which allows it to be washed and not to stain everything around.
     For simplicity of washing it should be disassembled as in the figure and rinsed with warm water.

Product Features

• Excellent solution – the sauce is injected into the meat and gives it a piquant taste, evenly process the steak or brisket with meat injector and it’s ready to cook