Tired of having underdone or overdone spots when cooking bacon, steaks, burgers or grilled sandwiches? Simply place the Bellemain Cast Iron Bacon Press on top for beautifully even, browned results every time. Provides Heavy, Even Pressure for a Flawless Sear Bacon crinkles and curls, leaving raw pockets. Steaks have uneven surfaces. Even a grilled cheese
Tired of having underdone or overdone spots when cooking bacon, steaks, burgers or grilled sandwiches? Simply place the Bellemain Cast Iron Bacon Press on top for beautifully even, browned results every time.
Provides Heavy, Even Pressure for a Flawless Sear
Bacon crinkles and curls, leaving raw pockets. Steaks have uneven surfaces. Even a grilled cheese sandwich tends to burn at the edges. All these problems are caused by uneven contact with the pan or grill. There’s one simple solution: the Bellemain Cast Iron Bacon Press, which applies an even 3 lbs. of weight. Food is held flat against the pan or grill, and all parts of it cook at the same rate.
Ridged Surface Adds Grill Marks
You also have the option of searing both sides of your food at once. Preheat the press on the cooking surface, then place it on the food for effortless, perfect grill marks.
Heavy-Duty Cast Iron Construction
The Bellemain Bacon Press is practically indestructible. It can be seasoned just like cast iron skillets to create a non-stick surface (instructions are included).
Stay-Cool Wood Handle
The ergonomically shaped wood handle adds a stylish touch, and also allows you to lift the hot press without getting burned.
3 Year Warranty
The Bellemain Cast Iron Bacon Press is designed and manufactured for exceptional performance, quality and reliability. If you’re not satisfied in any way, it’s backed by a full replacement guarantee.
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