SHEbaking 1PC Professional Stainless Steel Meat Tenderizer Needle BBQ Meat Injector Marinade Flavor Syringe Kitchen Tools

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases Description: Meat Needle Marinade Material: Stainless Steel Size: 22.5 * 8.3cm Package Content: 1pc Metal Type: Stainless Stee Type: Meat Injectors Use 1: Kitchen Tools Use 2: Meat Tenderizer Needl EUse 3: Meat & Poultry Tools Feature: Dual Function-A built-in plunger

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Description:
Meat Needle Marinade
Material: Stainless Steel
Size: 22.5 * 8.3cm
Package Content: 1pc
Metal Type: Stainless Stee
Type: Meat Injectors
Use 1: Kitchen Tools
Use 2: Meat Tenderizer Needl
EUse 3: Meat & Poultry Tools
Feature:
Dual Function-A built-in plunger releases marinade into meat three needle-like applicators
Quickly saturating the interior of food with flavor enhancing ingredients.
Faster -30 Stainless Steel Blade Meat Tenderizer Ultra Sharp Stainless Steel Blades Create Small Pockets in the Meat where it can retain its own Juices.
It is quickens the marinating and cooking time.
Guaranteed to keep your family safe!
Meat Tenderizer Needle BBQ Meat Injector Marinade Flavor Syringe Stainless Steel

Product Features

  • Dual Function-A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
  • Faster-30 Stainless Steel Blade Meat Tenderizer Ultra Sharp Stainless Steel Blades Create Small Pockets in the Meat where it can retain its own Juices. It also quickens the marinating and cooking time by up to 40% by creating “heat channels”.
  • Safe- 3 Oz Flavor Injector Syringe Only Premiala uses 100% food-safe 304-grade stainless steel for every component which touches the marinade. Guaranteed to keep your family safe!
  • Easy to Use – Easy to Clean – Locks with the blades inside and has a cover for safe storage.
  • they will plug the hole of it.The holes at the injection part of the tenderizer are designed small, because the larger particles in the pepper or sauce are prevented from being injected into the meat.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases