Profession Kitchen Tools Meat Tenderizer Needle with Meat Injector kit – Supertendermatic 30-Blade Tenderizer, Ultra Sharp Stainless Steel Blades For Steak, Chicken, Fish and Pork

Save Time On Your Cooking 100% brand new and high quality.Quantity: 1PC Reduce cooking time by up to 40% by creating “heat channels”.More even cooking; reduced shrinkage.Easy to clean.More even cooking; reduced shrinkage. Make of premium stainless steel, it won’t bend or break under heavy pressure, and the 3-ring handle gives you a secure grip

Save Time On Your Cooking

100% brand new and high quality.
Quantity: 1PC
Reduce cooking time by up to 40% by creating “heat channels”.
More even cooking; reduced shrinkage.
Easy to clean.
More even cooking; reduced shrinkage.
Make of premium stainless steel, it won’t bend or break under heavy pressure, and the 3-ring handle gives you a secure grip for leverage.
A high-grade stainless steel meat marinade injector that won’t easily clog, bend, or break.

Product Features

  • Penetrating knives create tiny heat channels within the meat^Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)^Provides pathway for marinades to be absorbed deeper into the meat….increasing absorption by up to 600%^Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
  • FASTER – Pumps flavor and moisture deep inside turkey, pork and BBQ cuts for the juiciest, most succulent dishes your family and friends will ever have experienced! WAY more effective than just soaking in marinade!
  • Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer.
  • perfect for intensifying the flavor of brisket, pork, chicken, turkey, lamb, goose, duck, and more! Durable and sharp, the needles puncture any meat or poultry with ease, ensuring you can enrich the taste of tough or thick cuts.
  • Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades.