Make your meat tender and juicy with flavor. Using the injector, you can take a bit of time to get it ready. You can now say goodbye to bland meat and lengthy soaking. Penetrate all the way through the meat and not just on the surface. Perfect for intensifying the flavor of brisket, pork, chicken,
Make your meat tender and juicy with flavor.
Using the injector, you can take a bit of time to get it ready. You can now say goodbye to bland meat and lengthy soaking.
Penetrate all the way through the meat and not just on the surface.
Perfect for intensifying the flavor of brisket, pork, chicken, turkey, lamb, goose, duck, and more! It’s better than plastic injectors and won’t bend.
Capacity: 2-oz
Key Feature:
√ Durable & FDA approved
√ Reduces refills
√ Dishwasher safe
√ Easy to disassemble
√ Sharp and long-lasting needles
√ Ergonomic handle
√ Comes with 3 cleaning brushes
How to use the injector:
1. Choose your preferred needle and connect it with the spyringe
2. Submerge the needle in the marinade and pull your plunder up towards you until its full
3. Inject the needle into the meat
4. Depress the plunger to allow your marinade to penetrate deep
Package Included:
An Injector
A 6-INCH ANGLE-CUT NEEDLE
A 6-INCH 12-HOLE NEEDLE
A 3-INCH NEEDLE
Five Silicone O-rings
Three Cleaning Brushes
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